Tuesday, March 30, 2010
Buttercup Pound Cake
I found this recipe in an ancient cookbook that once belonged to my grandmother. It was the 1950s and convenient foods were the current national obsession. This was one of the only recipes in the whole damn book that didn't involve any canned items. Despite the lack of enticing recipes, this thing is SO FUN to look through. There is a dish called "Clam Dunk"! I was almost crying laughing when I saw that(probably a sign of mental instability, but what are you gonna do).
Anyway, I was drawn to this recipe because of its name, which I thought was seasonally appropriate. It gets its sunny hue(much more impressive in person) from the four egg yolks in it(no whites). Even though I should have learned my lesson last time, I once again baked a pound cake for the full amount of time suggested. Therefore, it burned. I wasn't using a dark pan, the oven was my parent's super nice, not-too-hot one...I don't know what happened. No matter. It still tastes good (if you ignore the edges) and it will be gobbled up by the vultures tomorrow anyway.
SUGGESTIONS? for a treat for the casino? I'm considering lemon meltaway cookies (lots of buttah) or mint Oreo-style ones. Or should I not bring anything and instead indulge in the EPIC BUFFET?!?
EDIT!!!!!!!!!!!!!: dang dude, the casino is actually next week. i'm losing it. i will have to make the mint oreos to console myself.